The back story 2
In-depth stories behind the list.
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The back story
Eating on Lake Como: the back story
Four MICHELIN stars around Como and Cernobbio, the grand hotels’ terraces, lake fish and the mountain food of Valtellina: how Lake Como eats.
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The back story
Lake Como Cuisine
Perch on risotto, sun-dried missoltini with polenta, the whitefish of the lake, and from Valtellina pizzoccheri, bresaola, Bitto and the Sfursat: the dishes of Lake Como, and where to taste them.








